Team Member

Ste 1012, IN

Job Description

Team Member (Front of House & Back of House)


At Chick-fil-A, the team member role is more than just a job, its an opportunity. An opportunity for team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Restaurant team members are responsible for providing an exceptional dining experience for everyone they serve each day. This ensures that all guests receive signature Chick-fil-A service and food. This should include a pleasant greeting, accurately taking of orders, adherence to production procedures, fulfilling orders accurately, delivering the food in a timely manner, stay connected with guest while dining, and sending the guest away with a warm salutation. Team members will be tasked with ensuring we are meeting the requirements necessary to create remarkable experiences all day and every day. A cheerful attitude accompanied with a desire to get things done as a team is required.

Some of the great BENEFITS of working at Chick-fil-A:

  • Flexible Hours
  • Free Food
  • Closed Sunday's
  • Competitive Pay
  • No Experience Is Necessary
  • Scholarship Opportunities


  • Maintain strict adherence to Food Safety procedures
  • Enthusiastically greet guests
  • Assist with all food preparation and set up when required
  • Provide Second Mile Service
  • Follow procedures to ensure Operational Excellence
  • Any other duties as assigned for the food service staff


Specific Experience:

  • None required

Other Characteristics:

  • Positive Attitude
  • Willingness to serve others
  • Strong communication/verbal skills
  • Strong interpersonal skills: gets along well with others
  • Detail orientated
  • Able to work well independently and in a team environment
  • Minimum of 16 years of age

Preferred qualifications:

  • Experience in food service and/or customer service operations

Job Types: Full-time, Part-time

COVID-19 considerations:

We are taking every precaution possible to ensure the safety of our team and our guests. We have 20 Operational Requirements that we are currently implementing to ensure that this happens. These requirements include things like masks, gloves, distancing.